erythorbate acid / D-Isoascorbic acid

1. Names: erythorbate acid / D-Isoascorbic acid

2. CAS No.: 89-65-6

3. HS: 2932290090

4. Purity: 99%

5. MF: C6H8O6

6. Picture:

7. Specification:

ITEMS	SPECIFICATION
Appearance	white or slightly yellow crystals or powder
Identification	Meets the requirements
Specific Rotation	-16.5° ~ -18.0°
Residue On Ignition	≤0.3%
Loss on drying	≤0.4%
Heavy Metals	≤10ppm
Lead	≤2ppm
Arsenic	≤3ppm
Mercury	≤1ppm
Oxalate	Meets the requirements
Assay	99.0 ~ 100.5%
Standard	FCCIV

8. Packing:Inside packing-edible polyethylene plastic film and aluminrm film. Outside

9. Standard:The quality is accorded with   American Food Chemical Code Fifth edition(F.C.C.V).

packing-carton(50×30×20cm)N.W.:26.0kg. Or according to the requirement of customer.

10. Use:Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc